Chicken Casserole - cooking recipe

Ingredients

1/4 c. butter
1/4 c. flour
1 c. chicken broth
1 (14 oz.) can milk
1/2 c. water
1/2 tsp. salt
3 c. cooked rice
2 1/2 c. diced chicken
1/4 lb. fresh sliced mushrooms
1/3 c. green peppers, diced
1/2 c. slivered almonds

Preparation

Melt butter in pan; add flour and mix.
Add broth, milk and water.
Cook over low heat until thick.
Stir constantly.
Stir in vegetables, salt, rice and chicken.
Top with almonds.
Bake at 350\u00b0 for 35 minutes.