Norwegian Apple Cake(Norway) - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 c. flour
2 tsp. baking powder
1 tsp. vanilla
pinch of salt
2 c. diced apples (about 3 medium)
1 c. chopped nuts

Preparation

Beat eggs well, one at a time.
Sift together sugar, flour, baking powder and salt.
Add sifted ingredients and vanilla.
Fold in apples and nuts.
Bake at 350\u00b0 for 30 to 35 minutes in a well-greased 9-inch pie plate or cake pan.
May be topped with Cool Whip.