Peach Cobbler - cooking recipe

Ingredients

1 stick oleo
1 c. sugar
3/4 c. flour
3/4 c. milk
2 tsp. baking powder
1 large can peaches (undrained)

Preparation

Preheat oven to 325\u00b0.
Place oleo in a 13 x 9-inch baking pan. Place oleo in oven to melt.
Combine next 4 ingredients.
Beat well.
Pour batter over melted oleo; pour peaches over batter. Bake one hour.