Breakfast Casserole - cooking recipe

Ingredients

3 c. cubed French bread
3 c. cubed cooked ham
1/2 lb. cubed sharp cheese
3 Tbsp. flour
1 Tbsp. dry mustard
3 Tbsp. melted butter
4 eggs, beaten
3 c. milk
dash of Tabasco

Preparation

Toss bread, ham and cheese cubes in a 13 x 9-inch baking pan. Mix flour and dry mustard; sprinkle over mixture in pan.
Drizzle butter over top.
Mix eggs and milk together.
Add dash of Tabasco.
Pour over mixture in pan.
Refrigerate overnight.
Bake 1 hour at 350\u00b0.