Creamy Rice Pudding - cooking recipe

Ingredients

1 bag Success White Rice
1 can (12 oz.) evaporated milk
1/3 c sugar
1/4 tsp salt
1 egg
vanilla or cinnamon to taste (1 tsp)

Preparation

Prepare rice according to package directions.
While rice is cooking, heat 1 c
milk, sugar and salt in a medium sauce pan. Add cooked rice to milk mixture and continue to cook over medium heat for 10 minutes, stirring constantly.
In a small bowl, beat egg with remaining milk. Gradually pour into hot rice mixture, stirring constantly. continue to cook for 5 minutes. Add vanilla or cinnamon, if desired.
Serve warm or cold. Serves 4.