Chicken Pasta Salad - cooking recipe
Ingredients
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4 c. cooked chicken
12 oz. vermicelli, cooked
28 oz. stewed tomatoes, drained and chopped
1/3 c. chopped ripe olives
1 bunch chopped green onions
1/2 c. Parmesan cheese
1 tsp. salt
2 pkg. Italian salad dressing mix
3/4 c. red wine vinegar
1 c. oil
Preparation
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In a large bowl, mix chicken, vermicelli noodles, tomatoes, olives, onions and Parmesan cheese.
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