Chicken Pasta Salad - cooking recipe

Ingredients
    4 c. cooked chicken
    12 oz. vermicelli, cooked
    28 oz. stewed tomatoes, drained and chopped
    1/3 c. chopped ripe olives
    1 bunch chopped green onions
    1/2 c. Parmesan cheese
    1 tsp. salt
    2 pkg. Italian salad dressing mix
    3/4 c. red wine vinegar
    1 c. oil
Preparation
    In a large bowl, mix chicken, vermicelli noodles, tomatoes, olives, onions and Parmesan cheese.

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