Jello Cake - cooking recipe

Ingredients

1 large box strawberry Jell-O
1 1/2 sticks margarine
1 1/2 c. sugar
1/2 c. milk
2 1/2 Tbsp. cornstarch
1 small can pineapple
1 c. ground nuts
1 tsp. vanilla
graham crackers

Preparation

Mix Jell-O.
Let set until thick but not firm.
Beat margarine and sugar together until fluffy.
Mix milk and cornstarch; cook until thick.
Let cool, then mix with sugar mixture.
Beat until fluffy.
Drain pineapple; mix it,
ground nuts and vanilla with other mixture.
In an 8 x 8-inch pan, place whole crackers in bottom.
Pour filling in.
Place another layer of crackers.
Pour Jell-O on top of this.
Place in refrigerator until set.