Cherry Yum Yum(Monroe'S Favorite) - cooking recipe

Ingredients

3 c. vanilla wafers
1 stick margarine
8 oz. pkg. cream cheese
1/2 c. sugar
1 large carton light Cool Whip
1 can cherry pie filling

Preparation

Melt margarine.
Mix with finely crumbled vanilla wafers.
Use 2/3 of this mixture to make crust in bottom of dish.
Press firmly in place.
Mix sugar, room temperature cream cheese and thawed Cool Whip.
Put 1/2 of Cool Whip mixture over crust.
Pour cherry pie filling over creamed mixture.
Spread remaining Cool Whip mixture over pie filling.
Sprinkle with remaining crumbs and chill.