Oven Stew - cooking recipe

Ingredients

2 lb. stew meat
3 onions
1/2 can tomato juice
potatoes
1 c. water
1 Tbsp. each: salt, sugar and onion soup mix
1 can mushrooms
6 to 12 carrots
1 c. celery
2 beef bouillon
3 Tbsp. tapioca

Preparation

Put all together in roaster.
Bake at 250\u00b0, covered, for 5 hours.