Seafood Casserole - cooking recipe
Ingredients
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3 cans cream of shrimp soup (10 1/2 oz.)
1 c. milk
1 can crab meat (6 oz.)
1 lb. shrimp (small), cooked
4 c. cooked rice
2 c. shredded Cheddar cheese
paprika for garnish (optional)
Preparation
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Mix cans of shrimp soup with milk over low heat; use last. Layer in casserole the rice, crab meat, shrimp and cheese, using all ingredients.
Pour cream of shrimp over casserole.
Bake at 350\u00b0 for 30 minutes or until hot and bubbling.
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