Chili Sauce - cooking recipe

Ingredients

1 gal. chopped ripe tomatoes, peeled
2 c. onions
2 c. sweet red and green peppers
3 Tbsp. salt
2 c. sugar
3 c. vinegar
2 or 3 jalapeno peppers
1 Tbsp. whole cloves
1 Tbsp. allspice
2 Tbsp. cinnamon
1 garlic

Preparation

Combine chopped vegetables, sugar, vinegar and salt.
Tie spices in a bag.
Cook until about 1/2 original amount.
Pour in jar and seal.