Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz. size) can Veg-All, drained
1 (16 oz. size) can peas and carrots, drained
1 (16 oz. size) can whole kernel corn, drained
1 1/2 c. chopped onion
1 c. chopped celery
2 c. shredded cheese
2 c. mayonnaise
1/2 c. melted margarine
1 1/2 c. cracker crumbs

Preparation

Mix first 7 ingredients together; put in baking dish.
Mix melted margarine and cracker crumbs.
Sprinkle on top of veggies. Bake at 350\u00b0 for 35 minutes.