Alabama Biscuits - cooking recipe

Ingredients

4 c. flour
4 Tbsp. shortening
2 pkg. yeast
3 Tbsp. sugar
1 c. buttermilk
1 c. warm water

Preparation

Dissolve yeast in warm water.
Add shortening, sugar, flour and milk; mix and knead.
Roll out and cut into biscuits.
Place into pan and let rise, about 1 hour.
Bake at 475\u00b0 until done. Makes 16 to 20 biscuits.