Strawberry Layer Jello - cooking recipe

Ingredients

6 oz. strawberry jello
2 c. boiling water
10 oz. pkg. frozen strawberries, thawed
1 c. sugar
3 Tbsp. sugar
1/2 stick butter
1 1/2 c. crushed pretzels
8 oz. cream cheese
8 oz. Cool Whip

Preparation

Dissolve jello in boiling water.
Add thawed strawberries and refrigerate.
Mix sugar, butter and crushed pretzels.
Pat pretzel mixture into a 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes. Cool.
Add partially set jello on cooled crust.
After jello is set, add the cream cheese, sugar and Cool Whip, which has been mixed together.