Pecos Pasta - cooking recipe

Ingredients

1 (7 oz.) elbow macaroni
1 Tbsp. butter
1 small green pepper
1 small onion
2 (15 oz.) cans chili
1 can corn, drained
1 tsp. salt
1 c. Cheddar cheese

Preparation

Cook macaroni in water.
Melt butter on low heat.
Cook pepper and onion.
Add corn, chili, salt and pepper.
Simmer 5 minutes. Stir in macaroni.
Place in casserole dish and top with cheese.