Egg Custard Pie - cooking recipe

Ingredients

2 c. milk
4 eggs
3/4 c. sugar
1/2 stick butter
1/2 c. Bisquick
1 tsp. vanilla

Preparation

Put all ingredients into blender on low speed for 3 minutes. Pour into greased pie pan.
Sprinkle with nutmeg on top.
Bake in a 350\u00b0 oven for 30 to 35 minutes.