Graham Cracker Bar - cooking recipe

Ingredients

3/4 c. margarine
1 c. sugar
1/2 c. milk
1 egg, beaten
1 c. coconut
1 c. chopped nuts
1 c. graham cracker crumbs
1 tsp. vanilla
whole graham crackers

Preparation

Place one layer whole graham crackers on bottom of 9 x 13-inch pan.
In saucepan melt margarine, sugar, milk and egg.
Bring to full boil, stir constantly for one minute, then remove.
Add coconut, nuts and crumbs. Mix well. Pour over layer of crackers. Add another layer of whole crackers on top.
Refrigerate several hours.