Turnip Slaw - cooking recipe

Ingredients

4 c. shredded turnips
1/4 c. sweet red peppers, chopped or carrot (may be added for color)
1/4 c. thinly sliced green onions (if desired)
1/4 c. mayonnaise
1 Tbsp. vinegar
2 Tbsp. sugar
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Combine ingredients for dressing and mix well.
Pour over the vegetables; toss to coat.
Refrigerate for several hours for best flavor.
Serves 4 to 6.