Pickled Peaches - cooking recipe

Ingredients

1 can cling peach halves
1 tsp. each: whole cloves and allspice
1/2 c. vinegar
1/2 c. brown sugar

Preparation

Empty can of peach halves, syrup and all, into a saucepan.
Add cloves and allspice.
Then add brown sugar and vinegar.
Boil until the sugar dissolves.
Then simmer about 8 minutes.
Cool in the syrup.
(You may want to add less vinegar; suit to taste.)