Pork Chops On Rice - cooking recipe

Ingredients

1 Tbsp. oil
6 pork chops (1/2-inch thick)
1 1/3 c. long grain rice
1 (10 3/4 oz.) can beef bouillon
1 (10 3/4 oz.) can chicken broth
1 medium onion, chopped

Preparation

Preheat oven to 350\u00b0.
Heat oil and brown chops on both sides. While chops are browning, combine remaining ingredients in a 9 x 13-inch pan or baking dish.
Top with browned chops and cover with foil.
Bake 1 hour or until rice has absorbed all moisture.