Hot Lemon Sauce - cooking recipe

Ingredients

2/3 c. sugar
2 Tbsp. cornstarch
1 1/4 c. boiling water
3 Tbsp. lemon juice
rind of 1 lemon
2 Tbsp. butter
pinch of salt

Preparation

Combine sugar and cornstarch.
Mix thoroughly.
Slowly add boiling water.
Add rest of ingredients.
Serve hot over pound cake or gingerbread.