Cheese Log - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (4 oz.) pkg. cream cheese with chives
1 (4 oz.) pkg. cream cheese with Blue cheese
1/3 c. chopped onions
dash of garlic powder
chopped nuts

Preparation

Blend together and shape into a roll or log.
Roll in chopped nuts.
Refrigerate 1 hour before serving.