Christmas Pie - cooking recipe

Ingredients

1/2 c. sugar
1 envelope unflavored gelatin
1 3/4 c. milk
1/4 tsp. almond flavoring
1/4 tsp. cream of tartar
1/2 c. whipping cream
1 baked 9-inch pie shell
1/4 c. flour
1/2 tsp. salt
3/4 tsp. vanilla
3 egg whites
1/2 c. sugar
1 c. moist shredded coconut

Preparation

Thoroughly blend sugar, flour, gelatin and salt in a saucepan. Stir milk in gradually and cook over medium heat until mixture boils, stirring constantly.
Boil for 1 minute.
Place pan in cold water. Cool mixture until it mounds when dropped from the spoon. Blend in vanilla and almond flavorings.
Whip the egg whites, cream of tartar and the 1/2 cup sugar.
Whip the whipping cream until it mounds. Add coconut and then add the rest of the mixture. Pile into baked 9-inch pie shell and chill for several hours. Serve with crushed strawberries or raspberries.