No Bake Strawberry Bottom Cheesecake - cooking recipe

Ingredients

1 (6 oz.) ready-made graham cracker pie crust
4 oz. cream cheese
1/4 c. sugar
1/2 c. sour cream
1 tsp. vanilla
4 oz. frozen nondairy whipped cream
1 pt. fresh strawberries, thinly sliced
1 c. strawberry glaze

Preparation

Slice strawberries and set aside.
Beat cream cheese until smooth.
Gradually blend in sugar.
Blend in sour cream and vanilla.
Fold in whipped topping; set aside.
Spread a thin layer of glaze over bottom of crust.
Place sliced berries on glaze and cover with another layer of glaze.
Gently spoon cream cheese mixture over glazed berries.