Banana Cream Supreme - cooking recipe

Ingredients

24 graham cracker squares
1/4 c. sugar
12 oz. whipped topping, thawed
1 small pkg. vanilla instant pudding
3 bananas
1/2 c. oleo, melted
1 c. sour cream
1/3 c. pecans or walnuts

Preparation

Coarsely chop graham crackers with food chopper; combine with oleo and sugar.
Press into bottom and up sides of 9-inch spring-form pan.
Combine topping, pudding and sour cream in bowl with a whisk.
Pour half of filling over the crust.
Slice bananas and layer on top.
Pour remaining filling over bananas.
Finely chop pecans and sprinkle over top.
Sets immediately, but can be refrigerated to chill.