P. B. Balls - cooking recipe

Ingredients

2 c. peanut butter
1 stick margarine
1 lb. powdered sugar
1 pkg. chocolate almond bark

Preparation

Mix peanut butter, margarine and powdered sugar.
Roll into balls and refrigerate.
Melt chocolate almond bark in microwave; melt at 15 second intervals to prevent burning.
Use a toothpick to dip balls into chocolate.
Place on waxed paper to cool.