Festive Fajitas - cooking recipe

Ingredients

4 (5 oz.) boneless chicken breasts
1 medium jar picante sauce
1/2 c. salad oil
3 Tbsp. lemon juice
2 green or red bell peppers, chopped
2 medium onions, chopped
1/4 c. butter or margarine
flour tortillas

Preparation

Marinate chicken strips in picante sauce, oil and lemon juice for several hours. Chop onion and pepper and add to the chicken marinating
and either cook on the grill on top of foil or stir-fry in pan on stove.
Can be served with chopped tomato, shredded cheese, guacamole and sour cream.