Japanese Pie - cooking recipe

Ingredients

1/2 c. margarine, melted and cooled
1 c. sugar
3 eggs, slightly beaten
1 Tbsp. vinegar
1/2 c. raisins
1/2 c. pecans
1/2 c. coconut

Preparation

Mix margarine and sugar; add eggs and beat.
Add vinegar, mixing well.
Stir in raisins, pecans and coconut.
Pour into a 9-inch unbaked pie shell.
Bake at 350\u00b0 for 30 minutes or until done.