Company Baked Beans - cooking recipe

Ingredients

3/4 lb. bacon, cut into 1-inch pieces
1 medium onion
1 (16 oz.) can lima beans
1 (15 1/2 oz.) kidney beans
1 (16 oz.) can pork and beans
10 oz. sharp Cheddar cheese, grated
1 c. ketchup
3/4 c. brown sugar
1 Tbsp. Worcestershire sauce

Preparation

Saute bacon and chopped onion until bacon is crisp; drain. Drain beans; mix with remaining ingredients.
Spoon mixture into a 2 1/2 quart dish.
Bake at 350\u00b0 for 1 1/2 hours.