Chicken Breast And Shrimp - cooking recipe

Ingredients

8 boned whole chicken breasts
2 beaten eggs
1/4 c. water
salt and pepper
red pepper (optional)
Parmesan cheese
bread crumbs
1 lb. shrimp
2 small chopped onions
1/2 c. margarine
1/2 c. sherry (optional)

Preparation

Dip chicken breasts in egg and water mixture.
Season with salt, pepper and red pepper to taste.
Roll chicken in Parmesan cheese and bread crumbs.
Saute shrimp and onions.
Spread this on chicken breasts.
Roll up jelly roll fashion.
Lay rolled chicken in a pan in which margarine has been melted.
Add sherry. Bake at 350\u00b0 for 1 1/2 hours, basting with pan juices.