Red Velvet Cake - cooking recipe

Ingredients

1 c. Crisco
1 tsp. vanilla
1 c. buttermilk
2 1/4 c. plain flour
2 Tbsp. cocoa
1 tsp. soda
1 tsp. salt
1 1/2 c. sugar
2 eggs
2 oz. red food coloring
1 tsp. vinegar

Preparation

Cream sugar and Crisco until fluffy.
Add eggs one at a time; beat 1 minute.
Mix cocoa and coloring in a cup to make a paste. Add to creamed mixture.
Add salt and vanilla.
Add flour (sift 3 times) and milk alternately.
Sprinkle soda over batter; then pour vinegar over batter and stir until well blended.
Do not beat after adding soda and vinegar.
Bake in 3 layer pans at 350\u00b0 for 25 to 30 minutes.