Red Beans And Rice - cooking recipe

Ingredients

1 lb. red kidney beans
1 ham bone with meat
1 lb. sausage, sliced
1 tsp. red pepper
1 large onion
2 cloves garlic
2 tsp. sugar

Preparation

Wash and pick over beans.
Cover in cold water and soak overnight.
Cook sausage, onions and garlic until slightly browned.
Add beans, ham bone and water to cover 1 inch over beans.
Add pepper, salt and sugar to taste.
Cook slowly for several hours.
Serve over rice.