Baked Pineapple Pudding - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. flour
1/2 tsp. salt
# 2 can of pineapple
3 eggs. beaten
1 stick of butter of margarine, melted
4 slices of bread, crumbled

Preparation

Mix together sugar, flour and salt.
Beat eggs with fork add pineapple and mix together.
Add the sugar, flour and salt to this and stir together.
Pour into a greased casserole dish.
Top with bread crumbs and pour melted margarine over bread.
Bake at 400 degrees for 40 minutes.