Watergate Salad - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple
1 pkg. instant pistachio pudding
1 c. mini marshmallows
1 (16 oz.) Cool Whip

Preparation

Drain juice from pineapple.
Mix pineapple and pudding mix in bowl.
Add marshmallows.
Fold in Cool Whip to desired consistency (add juice if too dry).