Raspberry Salad - cooking recipe

Ingredients

1 pkg. raspberry jello
3/4 c. hot water
1 pkg. frozen raspberries
1 small can crushed pineapple
1 pt. sour cream

Preparation

Make jello with hot water.
Add pineapple and raspberries (juice and all).
Place 1/2 mixture in 8-inch square dish. Refrigerate until almost set, 10 to 15 minutes.
Spoon sour cream over mixture.
Then spoon rest of jello mixture over sour cream. Chill.