Spaghetti With Tuna - cooking recipe

Ingredients

1 (7 oz.) can solid-pack tuna in oil
1/2 c. chopped onion
1 clove garlic, chopped fine
1 c. tomato sauce
2 Tbsp. minced parsley

Preparation

Drain the tuna and reserve the oil.
Place the reserved oil in a saucepan and heat.
Add the onion and garlic and cook over low heat until lightly browned.
Add the tuna and tomato sauce.
Cook over low heat for about 15 minutes
or until thickened, stirring occasionally.
Add the parsley.
Serve over spaghetti.