Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. sifted cake flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. cocoa
1 c. milk
2 tsp. vanilla flavoring

Preparation

Cream butter and Crisco.
Add sugar gradually; blend well. Add 1 egg at a time; beat well after each egg.
Sift flour once. Add baking powder and salt; sift together 3 times.
Add flour; alternate with milk.
Add cocoa after eggs.
Pour into greased pan.
Bake in a 325\u00b0 oven for about 1 hour and 20 minutes.
Do not open oven for at least 1 hour.