Sour Cream Coconut Cake - cooking recipe

Ingredients
    1 box Duncan Hines yellow butter cake mix
    2 (8 oz.) sour cream
    3 (6 oz.) frozen coconut
    1 c. sugar
    1 (12 oz.) Cool Whip topping
Preparation
    Make 2 layer cake according to package directions; freeze the layers for easy splitting into 4 layers.

Leave a comment