Brownies - cooking recipe

Ingredients

1/4 lb. butter
1 c. sugar
4 eggs
1 tsp. vanilla
1 (16 oz.) can chocolate syrup
1 c. plus 1 Tbsp. flour
1/2 tsp. baking powder
1/2 c. chopped nuts (optional)

Preparation

Beat together the butter and sugar.
Add the eggs one at a time, then add the vanilla, chocolate, flour and baking powder. Stir in nuts if desired.
Spread in a greased jelly roll pan and bake for 30 minutes at 350\u00b0.
Frost brownies while still hot.