Easy Crust Chicken Casserole - cooking recipe

Ingredients

4 to 5 chicken breasts
1 stick margarine
1 tsp. salt
1/2 tsp. pepper
1 c. all-purpose flour
2 tsp. baking powder
1 c. buttermilk
1 1/4 c. chicken broth
1 c. cream of chicken soup

Preparation

Skin chicken.
Cook chicken, remove bones.
Cut in small pieces and place in baking dish.
Mix chicken broth and chicken soup. Heat, stirring, until smooth.
Pour over chicken.
Mix dry ingredients, put in margarine and add milk.
Pour mixture over chicken and bake at 350\u00b0 until brown.