Baked Dried Lima Beans(From 1975 Edition) - cooking recipe

Ingredients

1/4 c. minced onion
1/2 c. chopped celery
2/3 c. molasses
1/3 c. ketchup
1 tsp. mustard
3/4 tsp. salt
3 c. cooked dried limas
3/4 c. liquid from limas

Preparation

Cook dried lima beans until soft.
Combine all ingredients and top with bacon slices.
Bake at 350\u00b0 for about 1 hour.