Baked Beans #1 - cooking recipe

Ingredients

1/2 lb. bacon
1/2 lb. lean ground beef
1/2 c. diced onions
1/2 c. catsup
1/2 c. sugar
1/2 c. brown sugar
1 Tbsp. dry mustard
1 tsp. salt
2 Tbsp. vinegar
1 (15 oz.) can pork and beans
1 (15 oz.) can kidney beans, drained
1 can lima beans, drained

Preparation

Preheat oven to 300\u00b0.
In large skillet, cook bacon 1 minute. Add beef and onions and cook, stirring with fork to break up meat. Brown meat.
Drain off grease.
Add catsup, sugar, brown sugar, mustard, salt and vinegar.
Stir to blend.
Add the cans of beans and spoon all into a 3-quart casserole and bake 1 hour.