Victory Garden Casserole - cooking recipe

Ingredients

1 can lima beans
1 lb. potatoes, sliced
3/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
3 c. shredded Cheddar
1/2 lb. carrots, peeled and sliced
1/2 lb. green beans, sliced, or canned
10 oz. fresh or frozen peas
2 c. milk
1/4 c. unsifted flour
3/4 c. unseasoned bread crumbs
2 Tbsp. butter

Preparation

Lightly grease a 3 or 4-quart casserole.
Drain all canned vegetables or, if using fresh, pre-cook until almost tender.