Ratatouille Nicoise - cooking recipe

Ingredients

1 onion
1 lb. zucchini (unpeeled)
2 eggplants (unpeeled)
6 fresh tomatoes
2 peppers (1 red, 1 yellow)
2 cloves garlic
1 leaf basil
1 leaf laurel
a bit of thyme
salt and pepper
3 Tbsp. olive oil

Preparation

Pour olive oil in heavy pan and brown eggplant, onion and squash together until soft.
Add all other ingredients and simmer until well cooked, approximately 2 hours.
Serve hot or cold.