Vegetable Dip - cooking recipe

Ingredients

1 c. Hellmann's mayonnaise
1/2 c. sour cream
1/2 c. grated Swiss cheese
1 Tbsp. parsley flakes
1/2 tsp. Lawry's seasoned salt
1/4 tsp. Accent seasoning

Preparation

Blend well and store in refrigerator.
Keeps for 2 months. Great with raw vegetables or crackers.