Stuffed Mushrooms - cooking recipe

Ingredients
    18 medium or 12 large mushrooms
    2 Tbsp. margarine
    2 scallions, chopped, including tops
    2 slices bread, crumbled
    1/4 tsp. salt
    1/4 tsp. garlic powder
    pinch of pepper
    3 Tbsp. Parmesan cheese, grated
    1 Tbsp. dry white wine or light cream
Preparation
    Wash mushrooms and remove stems; save stems for filling. Place caps, hollow side up, in shallow baking dish or pie plate. Arrange larger ones to outside and smaller ones inside.

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