Scotch Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1/2 tsp. salt
1 stick oleo
1 c. water
4 Tbsp. cocoa
1/2 c. Crisco
2 eggs
1/2 c. buttermilk
1 tsp. soda
1 tsp. vanilla

Preparation

Combine flour, sugar and salt in large mixing bowl.
Set aside.
Bring to a boil one stick oleo, Crisco, water and cocoa. Add eggs and buttermilk with soda and vanilla mixture (beat buttermilk, soda and vanilla together before adding to eggs). Pour over dry mixture and stir.
Bake at 350\u00b0 for 45 minutes.