Hot Bean Salad - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
1 can butter beans
1 can French-style green beans
1 can kidney beans
1 lb. bacon, chopped
1 tsp. dry mustard
1/2 c. vinegar
1 onion, chopped
1/2 c. brown sugar
1/2 tsp. garlic salt

Preparation

Brown onion and bacon; pour off 3/4 grease.
Add vinegar, sugar, salt and mustard.
Simmer 20 minutes.
Drain all beans, but pork and beans, and mix.
Pour bacon mixture over bean mixture and stir.
Bake one hour at 350\u00b0.