Apricot Congealed Salad - cooking recipe

Ingredients

1 small can crushed pineapple
1/4 c. sugar
3 oz. cream cheese
1 pkg. apricot jello
1/2 c. cold water
1/2 c. chopped nuts
1/2 c. celery
1 small can Carnation milk

Preparation

Bring sugar and pineapple to a boil.
Add cream cheese, jello, water, nuts and celery.
Chill, then whip small can Carnation milk; fold in mixture.
Chill.