Nutty Peach Crisp - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches (with syrup)
1 pkg. Betty Crocker butter pecan cake mix
1/2 c. butter or margarine, melted
1 c. flaked coconut
1 c. chopped pecans (can use 1/2 c.)

Preparation

Heat oven to 325\u00b0.
Layer ingredients in order listed using dry cake mix in ungreased 13 x 9 x 2-inch dish or pan. Bake 60 minutes. Let stand at least 15 minutes before serving. Serve warm or cool and if desired, with whipped cream or ice cream.
Makes approximately 12 to 15 servings.